News

Two researchers in Purdue University’s Open Ag Technologies and Systems (OATS) Group were part of the five-member winning team at the Nutreco Agrivision Hackathon, an international competition to promote the potential of data and technology innovation in livestock farming.

Obesity affects more than one-third of adults in the United States, but one Purdue researcher is exploring technology that will lead to safe and sustainable weight loss by converting bad fat to good fat.

Eli Lilly and Company (NYSE: LLY) and Purdue University on Thursday (July 6) announced a strategic collaboration to conduct life science research.

A team from Purdue University's Department of Agricultural and Biological Engineering finished second overall in the weed and feed competition of the second annual agBOT Challenge.

A Purdue University team of scientists upended a long-held assumption about how plant volatile compounds, the chemicals that are responsible for scent, move to the outside of the cells to attract pollinators, defend the plant and perform other key functions.