Events

Dr. Suzanne Bart of the Department of Chemistry will present the next Science on Tap in July. Her presentation is entitled "Overcoming Challenges in the Nuclear Fuel Cycle: Some f-ing Sweet Science."

June's Science on Tap will be presented by Dr. Haley F. Oliver of Purdue's Department of Food Science. It is entitled "No One Likes Diarrhea: Improving Food Safety from Grocery Stores to Afghanistan."

Thomas S. Redick of Psychological Sciences at Purdue will present the next Science on Tap, entitled "Brain training: Believe the hype?" The presentation will be at 6:00 p.m. on Thursday, April 26.

Abigail Engelberth, of Purdue's Agricultural & Biological Engineering, will present "You're doing WHAT with waste?" at the next Science on Tap, Thursday, March 29th.

Dr. Elsje Pienaar of the Weldon School of Biomedical Engineering, will present the next "Science on Tap" on Thursday, February 15, at 6:00 p.m.

Maxim Y. Lyutikov of Purdue's Department of Physics and Astronomy will present the next Science on Tap on November 16, at 6:00 p.m. at the Lafayette Brewing Company, 622 Main Street in Lafayette.

Steve Landry, from the School of Industrial Engineering at Purdue, will give a presentation on "Making humans and automation work together, or why we won't have self-driving cars (for now)" for the next Science on Tap.

Mathias Payer of the Department of Computer Science at Purdue will present "Hackers, exploits, and how we defend against them: A cyber security tale" at the next Science on Tap.

Robert P. Marzec of the Department of English at Purdue will present "Biodiversity, Climate Change, and Reconnecting with the Natural World" on Thursday, July 27th, at 6:00 p.m. at the Lafayette Brewing Company, 622 Main Street, Lafayette.

Andrea L. Kasinski of the Department of Biological Sciences at Purdue University will present a talk on "Exploring the Essential Dark Matter of the Genome" on Thursday, May 25th.