Events

Dr. Jame McCray of Delaware Sea Grant will present "Science on Stage: Using Theater and Dance Performances to Promote Inquiry and Reflection on Socio-Environmental Issues" at the next Science on Tap.

"Will your smartphone replace your doctor? Challenges and opportunities in point-of-care disease detection" will be the topic of the next Science on Tap, presented by Dr. Tamara Kinzer-Ursem of the Weldon School of Biomedical Engineering at Purdue.

Dr. Vikki Weake of Purdue's Department of Biochemistry will be the next speaker for Science on Tap at 6:00 p.m. on November 29.

Dr. Andrew Freed of the Department of Earth, Atmospheric, and Planetary Sciences at Purdue will present the next Science on Tap on September 27th.

Dr. Peter Goldsbrough of the Department of Botany and Plant Pathology at Purdue will present "GMOs: Marvel or Malady?" at the next Science on Tap on August 23rd.

Dr. Suzanne Bart of the Department of Chemistry will present the next Science on Tap in July. Her presentation is entitled "Overcoming Challenges in the Nuclear Fuel Cycle: Some f-ing Sweet Science."

June's Science on Tap will be presented by Dr. Haley F. Oliver of Purdue's Department of Food Science. It is entitled "No One Likes Diarrhea: Improving Food Safety from Grocery Stores to Afghanistan."

Thomas S. Redick of Psychological Sciences at Purdue will present the next Science on Tap, entitled "Brain training: Believe the hype?" The presentation will be at 6:00 p.m. on Thursday, April 26.

Abigail Engelberth, of Purdue's Agricultural & Biological Engineering, will present "You're doing WHAT with waste?" at the next Science on Tap, Thursday, March 29th.

Dr. Elsje Pienaar of the Weldon School of Biomedical Engineering, will present the next "Science on Tap" on Thursday, February 15, at 6:00 p.m.