Phase I - Registration

Teams and/or individuals must register on-line

Teams MUST have two faculty advisors one Technical and one Business/Marketing

Complete the Purdue model release form on-line

Complete the ISA photo release form on-line

DEADLINE TO REGISTER ONLINE FOR COMPETITION - NOVEMBER 1, 2021


Phase II - Preliminary Business Assessment

Product Idea/Bibliography

Patent Search/Literature Review

Timeline

Market Analysis

PHASE II DUE NOVEMBER 20, 2021


PowerPoint Presentation - Patent Search - David Zwicky, Assistant Professor of Library Science, Purdue Libraries

Marketing Handout Literature Review/Market Analysis - Heather Howard, Business Information Specialist, Purdue Libraries or Annette Bochenek, Business Information Specialist, Purdue Libraries

Libraries Research Guide


ONCE THE PHASE II DOCUMENTS ARE SUBMIITTED -

Pick up a Sample Kit and Research Notebook (use throughout competition, will be turned in with your Final Report

Sample Kit will include, gloves, eye dropper, stir sticks, weigh boats, cylinders, beakers, Research Notebook, Soy Competition Mask, Whole Soybeans, Soy Lecithin, Soy Protein, Soy Fiber, Soy Flour and Soybean Oil


Phase III - Technical Feasibility

Budget/Vendor - order any additional materials for prototypes and/or marketing of your soy-based product

Intellectual Property Assignment

Technical Process Summary 1

PHASE III DUE - JANUARY 2022


Phase IV - Final Product Assessment

Stagegate Analysis

Technical Process Summary 2

Packaging

Produce Final Report and Product Prototype - 8 of each

PHASE IV DUE - MARCH 2022