January 23, 2020
January 16, 2020
Recognized on February 29, 2016, with the Lifetime Service to the Profession Award, Bob set the platinum standard for employees of the State of Indiana!
January 2, 2020
Purdue's College of Agriculture Top 19 Stories of 2019 includes "Champions cultivate the future," the account of the 2019 agBOT Challenge winners.
December 19, 2019
Purdue University is hosting the Big Data, Safe Food Conference on May 11-12, 2020. The first of its kind, the two-day conference will explore the intersection of big data and food safety through conversations with experts from industry, government and academia.
December 18, 2019
Professor (and former head) of ABE, Dr. Bernie Engel: Purdue program changes the drift of communication
Dr. Bernie Engel served as department head of Agricultural and Biological Engineering for 15 years prior to being promoted to associate dean of agricultural research and graduate education.
December 18, 2019
Professor Bob Stwalley, grad student Tyler Field, undergrad Morgan Burgett: Engineers keep cool while managing projects
Think research is just for grad students? Think again!
December 10, 2019
Bright spotlights illuminated the stage Friday, Dec. 6, at the Shively Club at Ross Ade Stadium as the Purdue College of Engineering celebrated the contributions of 18 engineering staff members for 2019. Dean Mung Chiang welcomed more than 200 guests, including the honorees, their families, friends and colleagues. “Staff make the College hum. We wouldn’t be here today without their awesome contributions,” said the dean.
November 18, 2019
Ankita Raturi, assistant professor of agricultural and biological engineering, Linda Prokopy, professor of forestry and natural resources, and Anna Morrow, Midwest Cover Crops Council program manager, are part of a team of researchers throughout the eastern part of the country who will examine the benefits of cover crops in corn, soybeans and cotton.
November 14, 2019
"Usually, when you mix oils and water, you end up with them separating or creating a cloudy mess. Our method still leads to the water looking clear because the droplets are nanoscale and not affected by visible light," says Mosier.
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