Post Harvest Grain Quality (Klein Ileleji)

The Post Harvest Grain Quality & Stored Product Protection Program is a cooperative effort of the departments of Agricultural & Biological Engineering, Entomology, and Botany & Plant Pathology. The Purdue University Post-Harvest Education & Research Center serves crop and food producers, handlers and processors, and their allied manufacturing and service industries in Indiana and the Midwestern U.S. by supporting basic and applied research, undergraduate, graduate, and continuing education, hands-on diagnostic training, technology transfer activities and extension activities, and analysis and problem identification services.