Science on Tap Lafayette is a free monthly forum featuring some of Lafayette and Purdue University’s best and brightest minds, who discuss their work and how it impacts lives across the globe. Occurring on the second floor of the Lafayette Brewing Company in downtown Lafayette, their event provides Purdue researchers and affiliates an opportunity to teach and inform within a more comfortable and informal setting. Kate Stuart and John Paderi, organizers of the series, emphasize the importance of sharing the collective efforts of Purdue University so that they do not go unnoticed within the local community. The next talk is Feb 17th, 6pm.