BME News

June 3, 2021

4 Engineering faculty, including 2 from BME, named Fulbright Scholars

Teaching agricultural and food engineering, advancing STEM learning, studying cardiac remodeling, and improving Alzheimer's disease treatments are some of the research projects of four Purdue Engineering faculty who have been named U.S. Fulbright Faculty Scholars.
May 17, 2021

2021 Spring Doctoral Candidate Commencement

The Graduate School held its PhD ceremony at 10 a.m. Sunday, May 16 at Edward C. Elliott Hall of Music for 198 doctoral candidates, of which 119 were expected to be from the College of Engineering. Purdue Provost Jay Akridge spoke at that ceremony.
May 16, 2021

Congratulations Class of 2021 Graduates

Congratulations to all students graduating in the Class of 2021. With an expected 1,553 BS, 411 MS, and 119 PhD degrees being awarded to Boilermaker Engineers, it’s the College of Engineering's largest spring commencement.
May 15, 2021

Mobile health app stripped down to essentials

Mobile health (mHealth) technologies will play a key role in digital initiatives to improve healthcare delivery and outcomes, reduce cost and inequality, and enhance the patient experience. BME’s Young Kim is taking a different approach — to completely minimize the complicated hardware and avoid smartphone attachments.
May 15, 2021

Mobile health app stripped down to essentials

Mobile health (mHealth) technologies will play a key role in digital initiatives to improve healthcare delivery and outcomes, reduce cost and inequality, and enhance the patient experience. BME’s Young Kim is taking a different approach — to completely minimize the complicated hardware and avoid smartphone attachments.
May 14, 2021

Image-based blood flow modeling to lessen invasive treatment

One of the many pluses of the virtual world is the ability to model before taking an irreversible action. Combining that modeling with medical imaging is a powerful combination of both worlds: the predictive powers of a virtual tool with the real-world images of the subject.
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