October 9, 2024
Germs get around - test must get mobile, too
Anybody who has gotten food poisoning knows how bad it is. It’s also rampant — according to the Centers for Disease Control (CDC), each year 1 in 6 Americans becomes sick from contaminated food or beverages, and 3,000 die from some foodborne illness. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost the nation more than $15 billion annually in medical expenses, lost business productivity, lawsuits, and compromised branding.