Science on Tap - Thurs., December 3
| Event Date: | December 3, 2015 |
|---|---|
| Hosted By: | Science on Tap |
| Time: | 6:30 p.m. |
| Location: | Lafayette Brewing Company, 622 Main Street, Lafayette |
| Open To: | Age 21+ |
Dr. Richard D. Mattes of the Department of Nutrition Science at Purdue will speak on "Redefining the sense of taste: Is fat a primary quality?"
Science on Tap is an informal conversation about science. Additional information can be found at www.facebook.com/scienceontaplafayette or by emailing scienceontaplafayette@gmail.com
2015-12-03 18:30:00 2015-12-03 19:30:00 America/Indiana/Indianapolis Science on Tap - Thurs., December 3 The next Science on Tap presentation will be on December 3rd, at 6:30 p.m. at the Lafayette Brewing Company, 622 Main Street, Lafayette. Lafayette Brewing Company, 622 Main Street, Lafayette