November 7, 2025

Master Business Meal Etiquette This Holiday Season

Master Business Meal Etiquette This Holiday Season
 
As holiday gatherings and professional events draw near, it’s the perfect time to polish your business dining skills.
 
OGSPS is excited to offer a new self-paced online training — curated by Anthony Cawdron, Purdue’s expert in event planning and etiquette — designed to help you navigate formal meals with confidence. From place settings to conversation tips, you’ll gain practical insights to make every business meal a success.
 
Whether you're interviewing, networking, or celebrating with colleagues, understanding proper etiquette — especially in a U.S. context — helps you make a lasting impression and feel more at ease.
 
 
Access the training anytime, anywhere.
Questions? Contact us at profdev@purdue.edu
 
 
 
Becky Engwall
Professional Development Program Administrator
Purdue University
Office of the Vice Provost for Graduate Students and Postdoctoral Scholars
O: 765-496-9072   M: 765-543-5989   E: engwall@purdue.edu
155 S. Grant Street, West Lafayette, IN 47907 | Young Hall