Bethel Park Elementary School
The team partners with the school staff in initiatives to ensure fresh foods are served year-round in the school cafeteria, and the students have access to local, nutrient dense foods.
Lab Times:
8:00 - 9:50am
Students work with elementary school staff who have been awarded a Farm to Table grant to purchase new kitchen equipment, upgrade electrical systems in the kitchen and courtyard, and construct a greenhouse to ensure fresh foods are served year-round in the school cafeteria so that students have access to local, nutrient dense foods. EPICS students will work on supplementary projects, including outdoor classrooms, drip irrigation for planters, trellis for blackberry plants.