News

October 11, 2016

Process Turns Wheat Flour into CO2-Capturing Micropores

Dr. Pol's laboratory has shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable technology to reduce the industrial emission of carbon dioxide into the atmosphere.
< Previous 5 | Viewing 531 to 535 of 971 | Next 5 >