While examining “Spatial Data Science and Artificial Intelligence for Indian Agriculture,” Saraswat will design knowledge-building activities and develop a framework for an early-warning rice-disease forecasting system. He will be hosted by the Indian Agricultural Research Institute in New Delhi, India.

She hasn’t only been researching food security. Last summer, she traveled to Kenya where she was an intern for two months. This experience allowed her to immerse herself in a culture experiencing food insecurity.

Patel, a senior studying agricultural and biological engineering, spent the summer working for Land O’Lakes as a crop protection marketing analyst intern. He was based in Minneapolis at Land O’Lakes’ headquarters as a returning intern.

“We have nothing to deal with that at all, and I think that’s an area we have to deal with.”

Frankenberger’s concern is shared by some state lawmakers.

Future SPARK application rounds are not yet on a definite schedule, but the next round is anticipated at the end of summer, assuming the availability of funds. For comprehensive SPARK information, including program format, eligibility, application process and evaluation criteria, visit the SPARK website.

“We don’t have enough data. One of the issues is the lack of appropriate measurement technology,” Ni said.

Somali Chaterji and Caitlin Proctor, assistant professors of agricultural and biological engineering at Purdue University, share their experiences and how they became inspired to pursue their careers motivated by role models and early passions. They also explain why it is important for the field to be more representative and how they connect to this year’s theme, offering advice to early-career engineers.

On a given sol at the Hab, GreenHab Officer Madelyn Whitaker was often tending to the thriving microgreens.

ABE professors Carroll, Engelberth, Ni, and Simsek are collaborating on the team working to increase the production of seafood, known as "blue food," which is healthier and more sustainably produced than land-based foods.

"Having built and sustained a number-1-ranked department at Purdue for more than a dozen years, and then driving graduate student enrollment, scholarly impact and intellectual innovation across the college as senior associate dean, he has proved time and again his ability not only to impact the farms and fields of our state and world, but also to drive Purdue’s continuing excellence at scale."