For Andrew Monnin, a student from Cicero, Indiana, Purdue Agriculture felt like the right fit from the start. Planning to graduate in December 2026, he is majoring in agricultural systems management (ASM) with a concentration in agrosecurity.

“I chose Purdue Agriculture because of its internationally recognized status and the opportunity to learn from some of the greatest experts in the world,” he said. “When I discovered the agrosecurity concentration, I knew ASM was the major for me. It combines my fascination with complex agricultural systems and my interest in safety and security, all while providing the hands-on learning experiences I love.”

He describes the Department of Agricultural and Biological Engineering (ABE) as a place where faculty are approachable and invested in their students.

For many students, campus clubs open the door to connections. The Agricultural Systems Management Club stands out as a place where students not only find community but also build a legacy—one that has been a part of the Boilermaker community for more than 50 years. Concerned about the club decreasing in size and impact, student leaders have committed to its revitalization.

The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of researchers at Purdue University and Merck & Co. Inc., known as Merck Sharp & Dohme Corp. outside of the U.S. and Canada, has now introduced a new analytical tool that could help pharmaceutical companies boost vaccine production with rapid monitoring and analysis.

The research team, led by Mohit Verma, associate professor of agricultural and biological engineering at Purdue, validated the patent-pending tool in tests that successfully measured the quality and quantity of continuously flowing viral particles.

A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild.

It’s just one example of how artificial intelligence (AI) is transforming medical entomology by offering innovative ways to track, analyze and control the insect populations that affect human, animal and environmental health.

Researchers in the Department of Entomology in Purdue University’s College of Agriculture are at the forefront of the field. They’re advancing the university’s One Health initiative as they use AI in new ways to study mosquitoes, ticks, cockroaches, bed bugs and other arthropods.
Tracking tick populations is essential for controlling the spread of tickborne diseases, but it’s not a straightforward task. That’s why Hill, alongside Maria Murgia, postdoctoral researcher in the entomology department, and Upinder Kaur, assistant professor in the Department of Agricultural and Biological Engineering (ABE), are combining AI, robotics and entomology for an innovative approach to tracking ticks.

Digital technologies are rapidly developing to solve the world’s most pressing problems, and middle and high school students are eager to try their hand using them. Schools, however, may not have access to the right equipment, and teachers may struggle to find a way to fit digital content into curriculum standards without being familiar with the technology themselves.

“There is a rural digital gap,” Yaguang Zhang, clinical assistant professor in Online Education, Agricultural Sciences, Education and Communication, and Agricultural & Biological Engineering, said. “Small towns struggle a lot in getting materials and teaching support. Some of the students will have trouble in rural areas doing homework digitally.”

She chose Purdue for the chance to pursue an agriculture/engineering degree while also competing on the varsity golf team. Her goal is to work in the pharmaceutical industry, and she believes biological engineering is the right foundation for that path.

Meet Lana Malek, a biological engineering major from Hoče, Slovenia, who plans to graduate in May 2027.

Caitlin Proctor
Assistant Professor of Agricultural and Biological Engineering & Sustainability Engineering and Environmental Engineering
Project: Designing stable biofilms for drinking water systems
Total Intended Award: $500,000
Start Date: Aug. 1, 2025
Estimated End Date: July 31, 2030

Andrea Vacca, the Maha Fluid Power Faculty Chair and professor of agriculture and biological engineering and mechanical engineering, moved from Italy to Indiana to optimize fluid power systems for vehicles in agriculture, aerospace and construction. For his 25 years of innovation, teaching and training and seven years of leading the Maha Fluid Power Research Center, he was recently nominated by leading fluid power industry representatives and inducted into the Fluid Power Hall of Fame of the International Fluid Power Society.

Four Purdue Agriculture student athletes were recognized as Big Ten Distinguished Scholars for achieving grade-point averages of 3.70 and better during the 2024-25 academic year.

Kingsly Ambrose, a professor in the Department of Agricultural and Biological Engineering, was recently honored with the SMV Technologies Ergonomics, Safety and Health Award from the American Society of Agricultural and Biological Engineers at its international meeting last month. This prestigious award celebrates outstanding contributions — including exemplary performance, product or program innovation, impactful research, educational initiatives or published works — that advance agricultural and biological safety and health.