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Professor Bob Stwalley: Overheated pigs may get the cooldown they need with Purdue technology

Author: Brian Wallheimer
Modern sows are having more piglets than ever, and feeding those larger litters results in higher body temperatures. Air conditioning farrowing houses isn’t feasible, but Purdue University researchers have a solution: personal pig cooling pads.

This article was released initially through Purdue News Service. It also appears in Morning Ag Clips.