Professor Bob Stwalley: Overheated pigs may get the cooldown they need with Purdue technology
Author: | Brian Wallheimer |
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Modern sows are having more piglets than ever, and feeding those larger litters results in higher body temperatures. Air conditioning farrowing houses isn’t feasible, but Purdue University researchers have a solution: personal pig cooling pads.
This article was released initially through Purdue News Service. It also appears in Morning Ag Clips.