Food, Pharmaceutical and Biological Process Engineering

Food, Pharmaceutical and Biological Process Engineering

Biological manufacturing methods and feedstocks with low carbon footprints can create sustainable solutions that address challenges of food security, food safety, and health while adding value to agriculture. Our research addresses the engineering fundamentals for sustainable manufacturing of pharmaceuticals, foods, and bioproducts derived from agricultural and cellulosic renewable resources. We strive to educate our students to be the best "and do their best" in the design, analysis, prediction, modeling, control and optimization of processes that capitalize on the unique biophysical behavior of biological molecules, as well as the products from which they are derived. Our goal is to develop platforms that enable unique products to be manufactured in new ways.

Faculty

headshot of R.P. Kingsly Ambrose

R.P. Kingsly Ambrose

Professor, Agricultural & Biological Engineering and University Faculty Scholar

Research Areas

Applying particle technology concepts to the handling and processing of grain, food, feed, and other particulate materials. Research areas include powder flow; particle, powder characterization; agglomeration; dust explosion; modeling and simulation. https://engineering.purdue.edu/FFP


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headshot of Teresa Carvajal

Teresa Carvajal

Agricultural & Biological Engineering

Research Areas

Surface Materials Science Exploring and exploiting physical and chemical factors governing particulate interactions to relationships between surface-structure and process-performance of food and pharmaceutical powders and composites


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headshot of Kari Clase

Kari Clase

Professor, Agricultural & Biological Engineering

Research Areas

Biotechnology Innovation and Regulatory Science Center leader, developing global programs to ensure sustainable access to medicines in Africa and advance discovery in manufacturing technology, quality of medicines, and rare disease research.


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headshot of Meng Deng

Meng Deng

Associate Professor, Agricultural & Biological Engineering

Research Areas

Biomaterials, Regenerative Engineering and Drug Delivery. Rational design of cell-instructive polymeric biomaterials and development of bioengineered systems for musculoskeletal tissue regeneration and controlled delivery of therapeutics. http://www.regenerativematter.com/index.html


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headshot of Abigail Engelberth

Abigail Engelberth

Associate Professor, Agricultural & Biological Engineering, Environmental & Ecological Engineering

Research Areas

Bioseparations to recover valuable co-products from underutilized biological resources and the design of the recovery processes to assess potential economic feasibility of a given co-product. https://engineering.purdue.edu/ERG


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headshot of Klein Ileleji

Klein Ileleji

Professor, Extension Engineer

Research Areas

Grain post-harvest handling & storage, powder technology and logistics with focus on post-harvest operations, storage and feedstock characterization for grains, oilseeds, bioprocessing coproducts and lignocellulosic biomass. https://engineering.purdue.edu/~biomass/index.html


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headshot of Michael Ladisch

Michael Ladisch

Distinguished Professor of Agricultural & Biological Engineering; Director, Laboratory of Renewable Resources Engineering

Research Areas

Bioseparations & Mass Transfer: liquid chromatography, membrane separations, microfluidics, injectable biologics. Pathogen Detection. Biocatalysis: enzymes, cellulose pretreatment, fermentation, process engineering. https://www.purdue.edu/lorre/


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headshot of Nathan Mosier

Nathan Mosier

Department Head, Agricultural & Biological Engineering; Indiana Soybean Board Professor in Soybean Utilization; Laboratory of Renewable Resources Engineering

Research Areas

Bioprocess engineering for transforming carbohydrates (starch and cellulose) and lipids (vegetable oils) to biofuels and value-added chemicals. Development of novel catalysts, reaction engineering, reactor design, and process integration. https://www.purdue.edu/lorre/


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headshot of Ganesan Narsimhan

Ganesan Narsimhan

Professor, Agricultural & Biological Engineering

Research Areas

Colloidal and Interfacial Phenomena. Pore formation by antimicrobial peptides in lipid bilayers, molecular dynamics simulation of protein conformation, oxidative stability in food emulsions, pasting behavior of starch.


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headshot of Martin Okos

Martin Okos

Professor, Agricultural & Biological Engineering/Biochemistry, and Food Process Engineering

Research Areas

Optimization of food, pharmaceutical and bio processes using experimental and computer-aided research. Measurement of rheological, transport and kinetic properties, Design of biological fermentation, extrusion, dehydration and separation systems,


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headshot of Karthik Sankaranarayanan

Karthik Sankaranarayanan

Assistant Professor, Agricultural & Biological Engineering

Research Areas

Applied data science for enzymology. We develop computational models for enzyme reaction chemistry to make experimentally testable predictions for addressing manufacturing challenges associated with complex synthetic molecules that are important to the society (e.g., pharmaceutical agents, agrochemicals, and food flavoring). https://www.ksankargroup.com/

headshot of Shweta Singh

Shweta Singh

Associate Professor, Agricultural & Biological Engineering and Ecological & Environmental Engineering

Research Areas

Systems Science & Engineering for Sustainability: Industrial Ecology, Circular Economy, Process Systems Models, Machine Learning, Industrial-Natural Coupled Systems, Life Cycle Analysis, Macroeconomic Models, Urban Systems, Dynamics, Complex Systems https://sites.google.com/site/shwetasinghlab/home


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