Founded in 1991, AIMBE serves to advocate on issues impacting the medical and biological engineering community. Throughout AIMBE's history, we have been a driving force in the advancement and innovations in the medical and biological engineering community.
This award was established in 2002 on the occasion of the 50th Anniversary of the FAFS. It is the highest honor given to an alumnus by the FAFS Agriculture Chapter of the Association in cooperation with the Faculty.
The National Academy of Inventors was founded in 2010 to recognize researchers at universities and non-profit institutes who translate their research findings into inventions that may benefit society.
The Book of Great Teachers, a permanent wall display in the west foyer of the Purdue Memorial Union, is an extension of Academy Park. It was dedicated in 1999. Since 1997, more than 200 faculty and instructors have been recognized and inducted into the Teaching Academy
ABE Faculty were among the 54 honored at the event Wednesday, November 20.
The Purdue Cooperative Extension Specialists Association awarded the Mid-Career Award to Dr. Jane Frankenberger at their banquet last night.
Dr. George Tsao, Professor Emeritus of Chemical Engineering will be honored for his "leadership and early contributions to 21st century industrial biotechnology."
Agricultural & Biological Engineering proudly announces that our alumnus, Joe Garwood, has been selected to receive the Distinguished Agriculture Alumni Award on March 7, 2014
Purdue University President Mitch Daniels will join the department of Agricultural and Biological Engineering on November 6 to celebrate the third consecutive honoring of the undergraduate program by US News & World Report
Just one year after placing for the first time, the Purdue Biomakers bested some of the top universities in the nation.
For the third consecutive year, the ABE undergraduate program has been ranked #1 by US News and World Report
According to US News and World Report, "Biological and agricultural engineers aim to improve the natural world, working toward goals such as safer food, cleaner water, and less polluted air."