Biological Engineering – Food Science Electives
The Biological Engineering curriculum contains 3 credits labeled FOOD SCIENCE ELECTIVE. Below is a list of approved courses which can be used to satisfy those elective credits.
Please note: a TOTAL of 3 credits are required.
ANSC 48100 Contemporary Issues in Animal Sciences
FS 36100 Food Plant Sanitation
FS 36300 Food Microbiology Laboratory
FS 44400 Statistical Process Control
FS 54100 Postharvest Technology of Fruit & Vegetables