Food and Bioprocessing Engineering Selectives/Electives

For students who entered during/after Fall 2013

Biological or Food Science Selectives

Agriculture Core Selectives

Written and Oral Communication
Humanities and/or Social Science
- Economics
Multicultural Awareness
International Understanding

Biological or Food Science Selectives

AGRY 32000 Genetics

AGRY 32100 Genetics Lab

BIOL 23000 Biology of the Living Cell

BIOL 23100 Biology III: Cell Structure and Function

BIOL 28600 Introduction to Ecology and Evolution

BTNY 21100 Plants and the Environment

FS 36100 Food Plant Sanitation

FS 36200 Food Microbiology

FS 45300 Food Chemistry

NUTR 31500 Fundamentals of Nutrition

NUTR 45300 Food Chemistry

CHM 25600 Organic Chemistry II
CHM 25601 Organic Chemistry Lab II