Rebecca Reid’s Work Recognized by Wall Street Journal
Alumna Rebecca Reid (BSChE 2005), a first generation brewmaster at Anheuser-Busch’s pilot brewery in St. Louis, heads AB’s creative efforts, blending science, innovation and art in bringing new beverages to an evolving market. Her work was noted in a recent Wall Street Journal article which can be found here.
Alumna Rebecca Reid (BSChE 2005), a first generation brewmaster at Anheuser-Busch's pilot brewery in St. Louis, heads AB's creative efforts, blending science, innovation and art in bringing new beverages to an evolving market. Her work was noted in a recent Wall Street Journal article which can be found here.