The purpose of these competitions is to encourage students to exercise their knowledge and skills in creating new industrial products from soybeans or corn.  Student teams will enter this competition to create novel products or materials using soybeans, corn, or their components. 

Student innovation contests are excellent learning tools.  Through these competitions, students will gain practical experience in utilizing their coursework education to develop products/processes, learning about specific new technical areas, and applying economic, technical and marketing feasibility.  Industry gains novel ideas for potential commercial development, as well as developing future potential employees.

Find out more at the Competition Call-Out! Can't wait that long? You can also contact Micky Creech, Program Manager, directory at 63837 and mcreech@purdue.edu.