November 15, 2019
Tackling indoor air pollution: the story of Nandi improved kitchen designs
Many Nandi homes, like other traditional Kenyan communities, cook using biomass fuels like wood and agricultural wastes in inadequately ventilated kitchens. The women and children who spend more time in these kitchens suffer the most from the effects of indoor air pollution, which is linked to many respiratory illnesses and deaths. The Nandi-improved kitchens were designed jointly with women from Nandi and with the help of the Purdue University Global Air Quality Trekkers (GAQT) engineering team led by Professor Brandon Boor and Ph.D student Danielle Wagner.