Purdue EEE Ph.D. candidate Hao Luo is one of just two Purdue Engineering students featured in the current issue of InnovatED.

Purdue EEE Ph.D. candidate Rachel Gehr is a National Science Foundation Fellow whose research focuses on treating water contaminated with PFAS (per- and polyfluoroalkyl substances).

Dr. John W. Sutherland has been named a Fellow of the American Association for the Advancement of Science (AAAS) for his award-winning teaching and research and his ground-breaking work to establish the field of sustainable manufacturing.

Purdue EEE students working with Dr. Lindsey Payne recently completed an engagement project that expanded the rain garden in the Celery Bog Nature Area.

Andrew Whelton, professor of Civil Engineering and Environmental and Ecological Engineering, joined Colorado's response and recovery effort after one of the most destructive fires in the state’s history.

Ernest Blatchley, John Howarter, Loring Nies, Lindsey Payne Haugen, and
Andrew Whelton have earned outstanding evaluations from students in their grad and undergrad Purdue Engineering courses.

We recently sat down for a Q&A with Ashley Sanchez, a senior in the Purdue Environmental and Ecological Engineering combined-degree program, which allows students to complete a B.S. and M.S. in just 5 years.

Purdue EEE undergrad Aaron Harp is participating in one of three Purdue teams chosen to advance to the Environmental Protection Agency P3 Student Design Contest.

John Paul Pieper is a Purdue EEE undergrad constantly on the move. It is Sunday and Pieper has just finished running his 90th mile of the week, 35 hours spent lapping the Purdue campus and the sidewalks of West Lafayette, the equivalent of a full-time job. In addition to training year-round as a long-distance runner, Pieper spends 15+ hours weekly conducting lab research, no small feat when completing not one, but two degrees in the College of Engineering.

By comparing the grocery shopping of people in the US to recommended dietary guidelines, researchers found that reducing overconsumption could cut carbon emissions by a similar amount as going vegetarian.