EEE staff members Jess Mehr, Tammi Thayer, and Margaret Whelton have received Bravo Awards for their extraordinary work as Purdue employees over the past year.

The Spring-Summer EEE Insights Newsletter is here! It has been 10 years since the first BSEEE class graduated. This issue catches up with where those trailblazing students are now, and features 2023 Recognition Night, faculty awards, student profiles, commencement, and more!

Fu Zhao, professor of Environmental and Ecological Engineering and Mechanical Engineering, recently received the Kos Ishii-Toshiba Award from The American Society of Mechanical Engineers (ASME). Dr. Zhao received this award for sustained and meritorious contributions to design for manufacturing and life-cycle assessment (LCA).

Second-year MSEEE graduate student Jordan Cross received first place for her poster presentation in the Technical Talk Expo at the 49th annual National Society for Black Engineers (NSBE) Convention in Kansas City, Missouri.

EEE's Shweta Singh and 46 of Purdue's rising young faculty members received the inaugural Early Career Award, acknowledging their success as recipients of awards from federal agencies that recognize outstanding early career researchers.

Team Carbonbusters from Purdue University was selected as the Great Lakes Regional Winner in the EnergyTech University Prize. The team was awarded $3,000 for their business plan for their entry, “Removing the Barrier to Entry to Net-Zero Biofuels.”

EEE Administrative Director Dr. Nina Robinson was selected as a member of the Purdue Engineering Staff Leadership Academy (PESLA) Cohort 1.0 via a highly competitive process. After successfully completing the program, Dr. Robinson went on to serve as a member of the Leadership Team that guided Cohorts 2.0 and 3.0 through this two-year professional development experience.

Jen-Yi Huang, associate professor of Food Science and Environmental and Ecological Engineering, has received a five-year, $10 million USDA grant to increase the production of seafood due to its sustainability compared to land-based foods.

Patrick Tiffany, Academic Advisor for Purdue Environmental and Ecological Engineering, has received a Bravo Award for his extraordinary work over the past year.

Professor of Purdue University School of Civil Engineering and Purdue University EEE, Andrew Whelton, contributed to a CBS News report about health risks plaguing Ohio after an explosive train derailment earlier this month forced hundreds of evacuations.