To celebrate the end of Fall 2018 semester, PGSO organized an international potluck social for the entire cohort. It was truly international with dishes from China, Korea, Vietnam, India, Arab, Italy, Germany and USA that were brought to the event. Even some professors brought homemade food to this event. It was a great time to share our experience in the program, bringing everyone closer and getting to know more about each other. Everyone enjoyed the different cuisine from our talented PGSO chefs and it was a great way to bring the semester to a fun end.