Stephen Lindemann

Associate Professor Food Science

Research: Microbiome engineering, polysaccharide fermentation, systems biology

Anaerobic fermentation of agricultural wastes to value-added products, metagenomics and genome-enabled ‘omics techniques, ecological dynamics in microbial communities, human gut biosensor design.

Email:  lindemann@purdue.edu
Phone:  (765) 494-9207
Links: Google Scholar