Tosin Olanrewaju
PhD, Graduate Research Assistant, Agricultural and Biological Engineering, Technoeconomic Analysis of Integrated Aquaponic Food Production Systems
MS, Biosystems and Agricultural Engineering, University of Kentucky, Lexington, Valorization of Bourbon Distilling Waste Using Thermal Conversion Processes for Nutrient-Rich Food
BE, Agricultural Engineering, Federal University of Agriculture, Abeokuta, Nigeria
MS, Biosystems and Agricultural Engineering, University of Kentucky, Lexington, Valorization of Bourbon Distilling Waste Using Thermal Conversion Processes for Nutrient-Rich Food
BE, Agricultural Engineering, Federal University of Agriculture, Abeokuta, Nigeria
Advisor: Associate Professor, Abigail Engelberth
Research: Tosin’s research focuses on the technoeconomic analysis of sustainable food production systems. His current work involves conducting a technoeconomic assessment of a closed-loop integrated aquaponic system that integrates aquaculture, hydroponics, anaerobic digestion, and microalgae cultivation to enhance resource efficiency and sustainability.
| Email: | tolanrew@purdue.edu |
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| Links: | Google Scholar |
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