Curriculum Change for the B.S. Degrees in ABE

New ABE numerical methods class

Engineering Faculty Document No. 31-06

March 23, 2007

 

 

TO:         Engineering Faculty

FROM:    The Faculty of Agricultural and Biological Engineering

RE:         Curriculum Change for the B.S. Degrees in Agricultural & Biological Engineering

 

The faculty of the Department of Agricultural and Biological Engineering has approved the curriculum for the B.S. degrees in Agricultural & Biological Engineering effective for students entering the School after the Spring Semester 2007.  This action is now submitted to the Engineering Faculty with a recommendation for approval.

 

Revised Plans of Study for the Agricultural and Biological Engineering Environmental & Natural Resources and Machinery Systems Engineering options (the first POS) and for the Biological and Food Process Engineering (BFPE) option are attached. New courses or changes in required courses are shown in bold.

 

The proposed changes during the first year are in accord with recent changes to the First Year Engineering (FYE) curriculum. As of the fall semester of 2006:

 

  1. ENGR 106, a 2 credit hour course, was replaced with ENGR 126, a 3 credit hour course that places a greater emphasis on teaching computing concepts using MATLAB as the vehicle. Engineering departments were given the option of requiring a second chemistry course or a 3 hour computer science course, or both courses, during the second semester of the first year. When FYE proposed these changes, they noted that national trends across engineering programs include first-year engineering curricula with a single semester of chemistry.

 

  1. In addition, the Department of Physics recently began offering PHYS 172 Modern Mechanics and that has replaced PHYS 152 as the preferred introductory physics course for engineering students.

 

  1. During the fall of 2006 the Computer Science Department began offering CS 159, a course that includes both C programming and MATLAB programming. This course is a preferred alternative to the C programming course listed in the current  plan of study, CS 156, (2 credit hours) or the alternative CS 158 (3 credit hours).

 

  1.  The ABE faculty would like to require students in the Biological and Food Processing (BFPE) and Environmental Resources (ENRE) options to take CHM 116. However, they are willing to allow students in the Machinery Systems Engineering (MSE) option to take either CHM 116 or CS 159. Either a second semester of chemistry or a computer science course would benefit the MSE students and the two courses are considered to be of equal importance.

 

  1. A general elective was added to both the ABE and BFPE plans of study during the second semester of the first year to make ABE’s first year engineering plan of study consistent with those of other engineering departments.

 

  1. The second curriculum change involves the sophomore (ABE 290) and senior (ABE 490) seminars. At the present time, only ABE 490 is required for all students. However, the content of ABE 290 was recently updated to include instruction in ethics, globalization, preparation for summer internships, and similar topics. Instruction in these areas is considered important by the Department faculty and also by reviewers during periodic accreditation visits by representatives of ABET, Inc., the international organization that accredits engineering programs. Therefore, the ABE faculty proposes that students be required to take both ABE 290 and ABE 490.

 

  1. The final change involves CE 273 Mechanics of Materials, which is no longer offered.  It is being replaced in the ABE Plan of Study by NU 273 Mechanics of Materials. Responsibility for providing a mechanics of materials course was recently transferred from Civil Engineering to Nuclear Engineering.

 

Bernard A. Engel

Professor and Head

Agricultural and Biological Engineering Department

 


Agricultural and Biological Engineering [Current] Plan of Study

(Students entering Fall 2001 and after)

(Credit Hours Required for Graduation: 131)

Freshman Year  (ABE 120, Introduction to Ag & Biological Engineering, is recommended)

First Semester

Second Semester

1

AGR 101 Introduction to the School of Agriculture and Purdue University

4

CHM

116

General Chemistry

 

     OR   ENGR 100 First Year Engineering Lectures

3

COM

114

Fundamentals of Speech Communications

4

CHM

115

General Chemistry

4

MA

166

Plane Analytic Geometry and Calculus II

4

ENGL

106

English Composition I

4

PHYS

152

Mechanics

2

ENGR

106

Introduction to Computer Tools for Engineers

2

CS

156

C Programming for Engineers

4

MA

165

Plane Analytic Geometry and Calculus I

 

 

 

 

 

 

 

 

 

 

 

 

 15

 

 

 17

 

 

Sophomore Year

 

 

 

Third Semester

 Fourth Semester

3

ABE

205

Engineering Computations for Biological Systems

3

ABE

210

Biological Applications of Material and Energy Balances

(1)

ABE

290

Sophomore Seminar (recommended)

3

CE

273

Mechanics of Materials

4

MA

261

Multivariate Calculus

4

MA

262

Linear Algebra and Differential Equations

4

Biological Sciences Elective

3

ME

274

Basic Mechanics II

3

ME

270

Basic Mechanics I

3

Social Sciences  Elective**

3

PHYS

241

Electricity and Optics

 

 

 17(18)

 

16

 

 

 

Junior Year

Fifth Semester

 Sixth Semester

3

ABE

305

Physical Properties of Biological Materials

3

ABE

330

Design of Machine Components

4

ABE

325

Soil and Water Resource Engineering

4

Biological Sciences Elective

3

AGRY

255

Soil Science

3

ECE

201

Linear Circuit Analysis I

4

CE 340 Hydraulics (3cr) AND CE 343 Elementary Hydraulics Lab (1cr) 

3

Economics Elective**

 

        OR  ME 309 Fluid Mechanics (4 cr)

3

Free Elective

3

Humanities Elective**

 

 

17

 

 

 

16

 

 

 

Senior Year

Seventh Semester

 Eighth Semester

3

ABE

435

Hydraulic Control Systems for Mobile Equipment

4

ABE

485

Agricultural Engineering Design

3

ABE

450

Finite Element Method in Design and Optimization

3

Engineering Technical Elective

1

ABE

490

Professional Practice in Agricultural & Biological Engineering

3

Social Sciences Elective**

3

Engineering Technical Elective

3

Humanities Elective**

3

Agricultural Elective

4

Free Elective

3

Written and Oral Communication Elective**

 

 

16

 

17

 

** A total of eighteen credit hours of general education electives must be taken in accordance with the requirements of the Schools of Agriculture and Engineering.

Six credits within the plan of study must meet School of Agriculture International Understanding requirements.

 

Agricultural and Biological Engineering [Proposed] Plan of Study

(Effective January 2007 – changes from 2001 POS shown in bold type)

(Credit Hours Required for Graduation: 131)

Freshman Year (First Year Engineering)

First Semester

Second Semester

1

AGR 101 Introduction to the School of Agriculture and Purdue University

4

Science Selective (CHM 116 for ENRE option; CHM 116 or CS 159

 

     OR   ENGR 100 First Year Engineering Lectures

(3)

  for MSE option)

4

CHM

115

General Chemistry

3

COM

114

Fundamentals of Speech Communications

4

ENGL

106

English Composition I

4

MA

166

Plane Analytic Geometry and Calculus II

3

ENGR

126

Engineering Problem Solving and Computer Tools

4

PHYS

172

Modern Mechanics

4

MA

165

Plane Analytic Geometry and Calculus I

 3

 

 

Humanities Elective

 16

 

 

 18 (17))

Sophomore Year

 

 

 

Third Semester

 Fourth Semester

3

ABE

205

Engineering Computations for Biological Systems

3

ABE

210

Biological Applications of Material and Energy Balances

1

ABE

290

Sophomore Seminar

3

NU

273

Mechanics of Materials

4

MA

261

Multivariate Calculus

4

MA

262

Linear Algebra and Differential Equations

4

Biological Sciences Elective

3

ME

274

Basic Mechanics II

3

ME

270

Basic Mechanics I

3

Social Sciences  Elective**

3

PHYS

241

Electricity and Optics

 

 

 18

 

16

 

 

 

Junior Year

Fifth Semester

 Sixth Semester

3

ABE

305

Physical Properties of Biological Materials

3

ABE

330

Design of Machine Components

4

ABE

325

Soil and Water Resource Engineering

4

Biological Sciences Elective

3

AGRY

255

Soil Science

3

ECE

201

Linear Circuit Analysis I

4

CE 340 Hydraulics (3cr) AND CE 343 Elementary Hydraulics Lab (1cr) 

3

Economics Elective**

 

        OR  ME 309 Fluid Mechanics (4 cr)

3

Free Elective

3

 Free Elective

 

 

17

 

 

 

16

 

 

 

Senior Year

Seventh Semester

 Eighth Semester

3

ABE

435

Hydraulic Control Systems for Mobile Equipment

4

ABE

485

Agricultural Engineering Design

3

ABE

450

Finite Element Method in Design and Optimization

3

Engineering Technical Elective

1

ABE

490

Professional Practice in Agricultural & Biological Engineering

3

Social Sciences Elective**

3

Engineering Technical Elective

3

Humanities Elective**

3

Agricultural Elective

1

Free Elective (2 hours for those taking CS 159 )

3

Written and Oral Communication Elective**

 

 

16

 

14

 (15)

**  A total of eighteen credit hours of general education electives must be taken in accordance with the requirements of the Colleges of Agriculture and Engineering. Six credits within the plan of study must meet School of Agriculture International Understanding requirements.

Biological and Food Process Engineering [Current] Plan of Study

(Students entering Fall 2001 and after)

(Credit Hours Required for Graduation: 133)

Freshman Year   (ABE 120, Introduction to Ag & Biological Engineering, is recommended for the Freshman year.)

First Semester

Second Semester

1

AGR 101 Introduction to the School of Agriculture and Purdue Univ.

4

CHM

116

General Chemistry II

 

OR   ENGR 100 Freshman Engineering Lectures

3

COM

114

Fundamentals of Speech Communications

4

CHM

115

General Chemistry I

4

MA

166

Plane Analytic Geometry and Calculus II

4

ENGL

106

English Composition I

4

PHYS

152

Mechanics

2

ENGR

106

Introduction to Computer Tools for Engineers

2

CS

156

C Programming for Engineers

4

MA

165

Plane Analytic Geometry and Calculus I

 

OR   CS 152     Fortran

15

 

 

 

17

 

 

 

Sophomore Year

 

 

 

Third Semester

 Fourth Semester

3

ABE

201

Thermodynamics of Biological Systems I

3

ABE

202

Thermodynamics of Biological Systems II

4

MA

261

Multivariate Calculus

3

BCHM

221

Analytical Biochemistry OR F&N 205 Food Science

4

CHM

257

Organic Chemistryl

3

MA

265

Linear Algebra

3

PHYS

241

Electricity and Optics

3

MA

266

Ordinary Differential Equations

3

 

 

General Education elective **

3

 

Engineering Technical Elective

 

 

3

 

General Education Elective**

17

 

18

 

Junior Year

Fifth Semester

 Sixth Semester

3

ABE

303

Applications of Phys. Chemistry to Biological Processes

4

BIOL

221

Microbiology

3

ABE

301

Modeling & Computation Tools in Biological Engineering

3

ABE

370

Biological/Microbial Kinetics and Reaction Engineering

3

CHE

377

Momentum Transfer

3

CHE

378

Heat and Mass Transfer

3

BIOL

295E

Biology of the Living Cell

4

ABE

454

Transport Processes in Biological and Food

1

BIOL     295F   Quantitative Biology of the Living Cell

 

 

 

      Process Systems

3

 

General Education Elective **

3

 

Engineering Elective

16

 

 

 

17

 

 

 

Senior Year

Seventh Semester

 Eighth Semester

1

ABE

490

Professional Practice in Agricultural and Biological

3

ABE

580

Process Engineering of Renewable Resources

 

 

 

 Engineering

4

ABE

556

Biological and Food Process Design

4

ABE

555

Biological and Food Processing Unit Operations

3

ABE      460    Sensors and Process Controls

3

 

 

Biological or Food Science Elective ††

3

                        General Education Elective**

3

                        Engineering  Elective††

3

                        Biological or Food Science Elective††

6

                        General Education Elective**

 

 

17

 

16

 

 

**  Eighteen credit hours of general education electives must be chosen in accordance with the general education document (available in the Student Academic Center, ABE 201).  Of the 18 credit hours, 3 must be Economics (ECON 251 or 252), and 3 must be an additional Communication elective.

†† Restricted elective.  See list of approved courses in the ABE Student Handbook.

Biological and Food Process Engineering [Proposed] Plan of Study

(Effective January 2007 – changes from 2001 POS shown in bold type)

(Credit Hours Required for Graduation: 133)

Freshman Year(First Year Engineering)   

First Semester

Second Semester

1

AGR 101 Introduction to the School of Agriculture and Purdue Univ.

4

CHM

116

General Chemistry II

 

OR   ENGR 100 First Year Engineering Lectures

3

COM

114

Fundamentals of Speech Communications

4

CHM

115

General Chemistry I

4

MA

166

Plane Analytic Geometry and Calculus II

4

ENGL

106

English Composition I

4

PHYS

172

Modern Mechanics

3

ENGR

126

Engineering Problem Solving and Computer Tools

3

 

 

**General Education Elective

4

MA

165

Plane Analytic Geometry and Calculus I

 

 

16

 

 

 

18

 

 

 

Sophomore Year

 

 

 

Third Semester

 Fourth Semester

3

ABE

201

Thermodynamics of Biological Systems I

3

ABE

202

Thermodynamics of Biological Systems II

4

MA

261

Multivariate Calculus

3

BCHM

221

Analytical Biochemistry OR F&N 205 Food Science

4

CHM

257

Organic Chemistry

3

MA

265

Linear Algebra

3

PHYS

241

Electricity and Optics

3

MA

266

Ordinary Differential Equations

1

ABE

290

Sophomore Seminar

3

 

Engineering Technical Elective

 

 

 

 

3

 

General Education Elective**

15

 

18

 

Junior Year

Fifth Semester

 Sixth Semester

3

ABE

303

App of Phys Chemistry to Biol Processes

4

BIOL

221

Microbiology

3

ABE

301

Modeling & Computation Tools in Biological Engineering

3

ABE

370

Biological/Microbial Kinetics and Reaction Engineering

3

CHE

377

Momentum Transfer

3

CHE

378

Heat and Mass Transfer

3

BIOL

295E

Biology of the Living Cell

4

ABE

454

Transport Processes in Biological and Food

1

BIOL     295F   Quantitative Biology of the Living Cell

 

 

 

      Process Systems

3

 

**General Education Elective

3

 

Engineering Elective

16

 

 

 

17

 

 

 

Senior Year

Seventh Semester

 Eighth Semester

 1

ABE

490

Professional Practice in Agric. and Biological Engr.

3

ABE

580

Process Engineering of Renewable Resources

 

 

 

 (recommended)

4

ABE

556

Biological and Food Process Design

4

ABE

555

Biological and Food Processing Unit Operations

3

ABE      460    Sensors and Process Controls

3

ABE

490

Biological or Food Science Elective ††

3

                        General Education Elective**

3

                        Engineering  Elective††

3

                        Biological or Food Science Elective††

6

                        General Education Elective**

 

 

17

 

16

 

 

**  Eighteen credit hours of general education electives must be chosen in accordance with the general education document (available in the Student Academic Center, ABE 201).  Of the 18 credit hours, 3 must be Economics (ECON 251 or 252), and 3 must be an additional Communication elective.

†† Restricted elective.  See list of approved courses in the ABE Student Handbook.