Martin Okos
Professor, Agricultural & Biological Engineering/Biochemistry, and Food Process Engineering
Purdue University
Department of Agricultural & Biological Engineering
225 South University Street
West Lafayette, IN 47907-2093
Department of Agricultural & Biological Engineering
225 South University Street
West Lafayette, IN 47907-2093
Office: ABE 2026
Phone: +1 765 49-41211
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Areas of Interest
- Biological Engineering
- Food, Pharmaceutical, and Biological Process Engineering
- Environmental and Natural Resources Engineering
Research Areas
Optimization of food, pharmaceutical and bio processes using experimental and computer-aided research. Measurement of rheological, transport and kinetic properties, Design of biological fermentation, extrusion, dehydration and separation systems,
Biography
Martin R. Okos is a professor in Agricultural and Biological Engineering at Purdue University. Martin earned his B.S. in Food Science, M.S. and Ph.D. in Chemical Engineering form The Ohio State University. He was promoted to the rank of Professor in 1983. He currently teaches and does his research in food process engineering, computer-aided design of food processes, heat and mass transfer in foods, fermentation and biological reactor design, and properties of food and biological products. He received the 1990 School of Agriculture Outstanding Agricultural Research Award.
Publication reprints available upon request or via Google Scholar.
Publication reprints available upon request or via Google Scholar.