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Workshop name	Start date	Time	Location	Default sort
Harnessing Online Tools and Data Repositories for Dataset Searches and Literature Reviews	4/2/2025 3:30PM - 4:30PM		Fully Online	Closed Enrollment

How to Find and Prepare for Fellowship Applications	4/2/2025 6:00PM - 7:00PM		Fully Online	Closed Enrollment

Interviewing Skills	4/2/2025 10:30AM - 11:30AM		Fully Online	Closed Enrollment

Success Over Stress	4/2/2025 9:30AM - 10:30AM		Fully Online	Closed Enrollment

Credit - Understanding Cards & Scores	4/3/2025 1:30PM - 2:30PM		Fully Online	Enroll Course Prerequisite has not been met.

Budgeting and Saving Money	4/4/2025 11:30AM - 12:30PM		Fully Online	Enroll Course Prerequisite has not been met.

LinkedIn	4/4/2025 10:00AM - 11:00AM		Fully Online	Enroll Course Prerequisite has not been met.

Postdoc Coffee Chat	4/4/2025 12:00PM - 1:00PM		YONG B64	Wait space available

Interactive Fellowship Office Hour	4/7/2025 9:00AM - 10:00AM		Fully Online	Enroll Course Prerequisite has not been met.

Setting Yourself Up to Win in Grad School	4/7/2025 3:30PM - 4:30PM		Fully Online	Enroll Course Prerequisite has not been met.

Time Management	4/7/2025 11:30AM - 12:30PM		Fully Online	Enroll Course Prerequisite has not been met.

Mentoring Dialogs	4/8/2025 11:30AM - 12:30PM		YONG B83	Enroll Course Prerequisite has not been met.

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Healthy Eating on the Run

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Healthy Eating on the Run

Want to learn how to make good choices while on the go? What about some healthy snacks for studying? Learn how to choose the best foods for health while leading a busy life. This program discusses snacking, fast food and restaurants, healthy product alternatives, and more!

Contact

Office of Graduate Professional Development

profdev@purdue.edu

Location

Fully Online

Dates and Times

11/12/2024 11:30AM - 12:30PM

Facilitator

Molly Winkeler

Molly Winkeler is the Registered Dietitian for Purdue Dining & Culinary who joined the university in July 2018. She works with Purdue students to accommodate their varying dietary needs in the dining courts. She and her colleagues plan menus to ensure safe and nutritious meals that meet the need of the Purdue student population. She believes all foods fit in a healthy diet and strives to help others establish a healthy relationship with food. Molly holds a BS in Dietetics from the University of Illinois Urbana-Champaign and a MS in Human Nutrition from Kansas State University.

...

Closed Enrollment

Availability

Open	180 Open Seats Left
Wait List	5 Wait Spaces Available

Course Prerequisite List

Materials