Fall Harvest Cooking Demonstration

Event Date: November 18, 2022
Time: 2:00 - 3:00 PM and 3:30 - 4:30 PM
Location: NAECC
Open To: Everyone
Priority: No
School or Program: Graduate Program
College Calendar: Show
Explore Indigenous food systems and discussion on decolonizing diets as we prepare fall harvest dishes. Pre-registration is required, two sessions will be featured with limited capacity.

 

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This event is held in collaboration with Purdue AISES student organization.