Color classification is the separation of images into different colors, for analysis purposes. Generally objects are separated into color groups describing a physical property (red ripe apple, yellow unripe apple, brown over-ripe apple...).
The following example presents a color classification with SAMPLEX of seed corn. This image was taken at 1/2000 th second on a conveyor belt, the classification objective is to estimate the amount of husk delivered with corn. The color classes are:
SAMPLEX is meant to replace software developed this last three years for color classification. It is also designed for undergraduate labs, using the wokstations (32 Sun) available in the department. The objective is to familliarize the futur Food Process engineer with color machine vision for product and system control.
It regroups:
The classification process has three steps:
SAMPLEX does not allow every color classification process available in SPR, nSPR and Purclass. A description of SPR and other classification software can be found in C.J.Précetti Ph.D. thesis at Purdue University.