Emily Defends MS - Engelberth Research Group - Purdue University

" Exciting News! "

I am thrilled to share that my MS student has successfully defended her research on "Factors Influencing Content and Availability of Lutein and Zeaxanthin in Distiller’s Grains”. Emily Aicher has made significant strides in understanding these crucial nutrients. Thanks to Nathan Mosier and Ganesan Narsimhan for serving on her committee.

Emily’s dedication and hard work has truly paid off, contributing valuable insights to our field. Purdue University Agricultural & Biological Engineering is lucky to have a talented alum.

Congratulations!