The American Society of Agricultural and Biological Engineers (ASABE) is dedicated to the advancement of engineering in agriculture, food, and biological systems. ASABE's technical specialty areas include but are not limited to education; food and process engineering; power and machinery; soil and water; and ergonomics, safety, and health. The organization is open to all who are interested in the application of engineering in these fields (engineers as well as non-engineers).
Our mission is to prepare members for their future careers in the agriculture, food processing, and environmental fields by encouraging team work in a variety of activities and to promote the school of Agricultural and Biological Engineering through participation in local and national events.
Meetings are held every other Wednesday at 5:30 pm in ABE 301. Everyone is welcome to come and find out what we are all about. If you have any questions or would like an opportunity to present to our group feel free to contact any of our officers or our faculty advisor.