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NCFPD - National Center for Food Protection and Defense

Name:NCFPD - National Center for Food Protection and Defense
Project TitleDuration
Models of Interdependent Security in Food Supply Chains2006-2007
Electrochemical Biosensor for B. anthracis2005-2007
Bioluminescent Bacteria as Biological Sensors for Toxic Agents in Food2006-2007
Supply Chain Security Best Practices—Suppliers and Manufacturers2004-2007
Rapid Testing for Botulinum Toxin using Egg Yolk Antibodies2004-2007
Use of Commercial Household Sanitizers to Inactivate Spores2004-2007
Hydrophobic Extraction of B. anthracis Spores from Liquid Foods2005-2007
Bioluminescent Imaging for High Throughput Screening for Bacterial Pathogens and Toxins 2007-2007
Supply Chain Food Protection and Defense Incident Management Infrastructure2004-2007
Evaluation of Timelines for Botulism Outbreaks2004-2009
Public Health Investigation of Multistate Foodborne Outbreaks2004-2007
Supply Chain Food Protection and Defense Supply Chain Standards2004-2007
Fate of Toxins in At-Risk Foods2006-2007
Rapid Response Communication Survey2006-2007
Web-Based Ten Best Practices of Risk Communication Course2006-2007
Risk Communication Training2005-2007
Supply Chain Benchmarking - Wholesale, Retail, and Food Service2004-2007
Heat Inactivation Kinetics of Spores and Toxins in Liquid Milk2004-2007
Determining Optimum Investments in Security Measures and Assessing2006-2007
The Role of Information Transmission and Coordination in Supply Chain2006-2007
Reduction of Economic Impact2004-2007
Concentrating Bacterial Spores from Milk and Juices using Dielectrophoresis-Based Microfluidic Capture Systems2006-2007
Message Testing with Underrepresented Populations2004-2007
Evaluation of Methods for Decontamination of Food Processing Equipment and Facilities Deliberately Contaminated with Bacillus Spores2006-2007
Chemical stability of ricin under conditions that mimic pasteurization of beverages.2007-2008
Consumer Perceptions Data Analysis2006-2007
Extraction, Concentration, and Detection of Toxins in Solid Food Systems using Molecular Imprinted Polymer Films2006-2007
Supply Chain Productivity and Resiliency—Logistics and Transportation2005-2007
Use of Plasma Technology to Decontaminate Surfaces and Air in Food Processing Environments2004-2007
Containment and Remediation System2004-2007
Modeling the Public Health System Response to a Terrorist Event2004-2007
Stability of Botulinum Neurotoxin (BoNT) in Food matrices2007-2010
Identification and Characterization of Temperature-dependent Virulent Genes in Y. pestis, .Y pseudotuberculosis and Y. enterocolitica.2007-2011
Validation of Methods for Decontamination of Food Processing Equipment and Facilities2007-2010
Extraction of Bacillus anthracis Spores and Ricin from Liquid Foods and its Potential Utilization for Inline Detection2007-2009
Conversion of the Academic CMS to a Web-Enabled Version for Academic Use2007-2011
Risk Communication Team Leadership and Administration: Trainer Development, Emergency Response and Stakeholder Relations2007-2008
Assessing Lessons Learned from Food Recall Case Studies2007-2011
Thermal and Chemical Inactivation of Select Agent Toxins in Liquid Foods2007-2011
Extraction and Concentration of Chemical (Tetramethylenedisulfotetramine) and biological (ricin) toxins using Molecular Imprinted Electrospun Fibers Coupled with Detection at Aptamer Modified Polymer 2007-2009
Detection and Removal of Select Agents from Complex Sample Matrices: Phase II2007-2010
Development of biologically modified electrically-active magnetic nanoparticles (nano-BEAMs) for direct capture and concentration of Bacillus anthracis spores and cells in various food matrices2007-2009
Integrating Microbial Target Capture with Flow Field Fractionation for Lab on a Chip Device for Food Matrices 2007-2011
A Simple and Rapid Method for the Simultaneous Purification and Concentration of Nucleic Acids and Proteins from Food Matrices2007-2008
Optimized Detection of Intentional Contamination Using Simulation Modeling2007-2010
Development of a Multiplex Bio-barcode DNA Biosensor for Bacillus anthracis Detection Without PCR Amplification2007-2010
Capture and Detection of Botulinum Neurotoxin (BoNT) in Complex Food Matrices using Novel Biosensor Platforms2007-2009
The Economic Impact of a Catastrophic Terrorist Food System Attack2007-2009
Cross Cultural Differences in Attitudes Toward Food Safety and Food Defense2007-2009
Vulnerability Assessment and Reduction of Economic Impact for the Fruit and Vegetable Industry: A Food Defense Assessment for Border Communities in the Southwest United States2007-2010
Assessing Message Effectiveness with Diverse Cultural Groups based on Learning Styles2007-2009
Advancing the Robust Case Study I2007-2011
Diagnostic Tools and Gap Analysis for Food Firms' Defense Practices2007-2008
A Probabilistic and Cost-Based Index of Food Threats2007-2010
The Risk Communication Message: A Case Study Approach2007-2008
Modeling the Foodborne Event2007-2008
Modeling the Recall and Warning Process in the Foodborne Event: The Recall as Risk/Crisis Communication2007-2008
Freight Transportation Risk and Resiliency in International Food Supply Chains2007-2010
Conversion of Curriculum for Food Safety and Food Defense Certificate from In-Class Delivery to Distance Learning Format2007-2010
Determination of Y. pseudotuberculosis and Y . enterocolitica Survival in Milk under Temperature Stresses2006-2007
A Systematic Approach for the Detection of Bioterrorism Agents in Complex Sample Matrices2006-2007
Toxin/Pathogen Inactivation and Disposal of Intentionally Contaminated Foods2006-2007
Economic Impact Analysis2004-2007
Biosensors for Detection of Chemical Toxins2005-2007
Consumer/Citizen Survey2004-2006
Statistical Risk Metrics using Extreme Value Theory2004-2006
FASTMAN Integrated Device for Detection of Select Agents2004-2007
Inactivation of Microbial Agents with High Concentrations of Industrial Sanitizers2004-2006
Food Defense Education - Post 9/112004-2007
Consequence Management System2004-2007
Assessment of Industry Use of Best Practices for Food Security2005-2007
Impact of Select Agents on the Coagulation Properties of Milk Proteins2008-2011
Chemical Inactivation of Protein Toxins on Food-Contact Surfaces2008-2011
Modeling Sampling Strategies for Detecting Intentional Contamination of Imported Food Systems2008-2011
Castleberry's 2007 Recall Case Studies2007-2008
Systems Based Risk/Vulnerability Assessment2007-2009
Test 1
Shakopee Test Project2009-2010
Application of Surface Enhanced Raman Spectroscopy for Detection of Chemical and Biological Terror Agents in Food Matrices2010-2011
Development of Nontoxigenic Clostridium botulinum Toxins and Strains for Food Defense Studies (Surrogates)
Melamine-Cyanuric Acid Detection System for Purposely Adulterated Foods 2009-2011
Development of Nontoxigenic Clostridium botulinum Toxins and Strains for Food Defense Studies (Surrogates)2009-2011
Proof-of-concept study for the development of a cell-free GPCR-based biosensor for rapid non-specific detection of chemical and biological toxic agents2009-2011
Protein Complementation Based Functional Detection Assay for Staphylococcal Enterotoxin B 2009-2011
Simultaneous detection of multiple food safety threat agents using multiplex PCR and PCR-based microarray approaches2009-2011
NCFPD Center of Excellence Food Protection Education Portal - Phase I2009-2011
Characterizing the Potential Use of Consumer Complaints Surveillance for the Early Detection of Foodborne Illness Events2009-2010
Examining Food Risk in the Large Using a Complex, Networked System-of-Systems Approach2009-2011
Food Fraud Public Health Threat Backgrounder ('Backgrounder')2009-2011
Food industry challenges to " Best Practices" risk communication2009-2010
Psychological and Social Dimensions of Audience Receptivity to Risk Messages2009-2010
Social Media Constraints and Opportunities Case Studies and Industry White Paper Project2009-2011
Extraction of ricin and PCB's using functionalized electrospun fibers. 2009-2011
Validation and optimization of biologically modified electrically-active magnetic nanoparticles (nano-BEAMs) for direct capture and concentration of bioterrorism agents in various food matrices2010-2010
Dave Test 1
Novel Methods for Detection of Clostridium botulinum and Botulinum Neurotoxin in Complex Food Matrices2010-2011
Application of Surface Enhanced Raman Spectroscopy in Detection of Chemical and Biological Terror Agents in Food Matrices II2010-2011
Validation of Agent Inactivation and Isolation from Food Systems2010-2011
Modular and Expandable Detection Platform for Current and Potential Food Toxins and Adulterants2010-2011
On-Site Detection of Microbial Pathogens and Chemical Toxic Agents using Novel Sensors Based on Quantum Dot Modified Molecular Imprinted Polymers2010-2011
Integrated Education Programing; Food Defense Curriculum/FIX2010-2011
Modeling Health Care Surge Capacity Requirements during an Intentional Attack on the Food Supply2010-2011
Food Product Tracing Technology Capabilities and Interoperability2010-2011
Experimental Evidence for Best Practices in Food Crisis Communication2010-2011
Refining and Enhancing Risk Message Testing for Use with Vulnerable Populations and the General Population    2010-2011
Advancing the Robust Case Study II2010-2011
Analyzing Ingredient-Product Relationships to Enhance Traceability2010-2011
Risk Mitigation and Food Supply Chain Design and Control2010-2011
Systems Vulnerability Risk Assessments 2010-2011
Modification of Sample Preparation to Differentiate Live, Injured and Dead Bacteria in Polymerase Chain Reaction Assay2010-2011
Enrichment Technology for the Detection