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The Karl
Fischer moisture determination technique is based on the fundamental reaction
in which iodine is reduced by sulfur dioxide in the presence of water.
This reaction gives a recognizable endpoint (color change). The three
steps in this technique are: the extraction of water using a chemical
solvent, anhydrous methanol, from the finely ground sample; removal of
the solids through filtering; and titration of the liquid with "Fischer"
reagent containing iodine, pyridine, and sulfur dioxide. |
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