msepostdoc-list BBQ Anyone?
Stacey, Lisa A
staceyl at purdue.edu
Mon Oct 1 09:49:27 EDT 2012
Please help yourself to leftover BBQ and all the fixings in the 2300 commons fridge today.
Note: The BBQ, Beans and a few buns are gluten-free.
Thanks,
Lisa Stacey
Secretary/Development Assistant
Purdue University
School of Materials Engineering
765/494-4100
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