ESE-faculty-list Nutrition Information Workshop

[Musser, Christal A.]

Dear Purdue Faculty, Students, and Community Members,

The ELISS<http://www.purdue.edu/gradschool/oigp/ELISS/Overview.cfm> team at Purdue is excited to announce the upcoming event: "How Can Information Help Us Make Healthier Choices: An Interdisciplinary, Community-based Conversation about Food and Nutrition." The event consists of a panel discussion and an interactive workshop, which will be held on Wednesday, November 5th, from 1:30 - 3:30 pm. Please see attached flyer for details.

The event is free for all. Light refreshments will be served.

Please register here <https://docs.google.com/forms/d/1FJax5wWd_sFZIQcC-OBA9u50Oa6uXZySmiHEaaQSnDc/viewform> by November 3rd

Please contact Kai Kuang (kkuang at purdue.edu<mailto:kkuang at purdue.edu>) or Jonathan Kershaw (jkershaw at purdue.edu<mailto:jkershaw at purdue.edu>) with any questions about the event.

Emerging Leaders in Science & Society is a national leadership program that prepares graduate students to collaborate across boundaries on societal challenges. For more information, visit www.aaas.org/eliss<http://www.aaas.org/eliss>.


Kai Kuang
Doctoral Candidate
Brian Lamb School of Communication
Purdue University
2133 Beering Hall
West Lafayette, IN 47909

-------------- next part --------------
An HTML attachment was scrubbed...
URL: </ECN/mailman/archives/ese-faculty-list/attachments/20141027/f2201402/attachment-0001.htm>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: Nutrition.Information.Event.pdf
Type: application/pdf
Size: 352606 bytes
Desc: Nutrition.Information.Event.pdf
URL: </ECN/mailman/archives/ese-faculty-list/attachments/20141027/f2201402/attachment-0001.pdf>