[Cce-graduates-list] Master Business Meal Etiquette This Holiday Season

[Jennifer R Ricksy]

As holiday gatherings and professional events draw near, it’s the perfect time to polish your business dining skills.

OGSPS is excited to offer a new self-paced online training — curated by Anthony Cawdron, Purdue’s expert in event planning and etiquette — designed to help you navigate formal meals with confidence. From place settings to conversation tips, you’ll gain practical insights to make every business meal a success.

Whether you're interviewing, networking, or celebrating with colleagues, understanding proper etiquette — especially in a U.S. context — helps you make a lasting impression and feel more at ease.

➤ Start the Business Meal Etiquette Training<https://www.eventreg.purdue.edu/training/Heading.aspx> - https://www.eventreg.purdue.edu/training/Heading.aspx 

Access the training anytime, anywhere.
Questions? Contact us at profdev at purdue.edu<mailto:profdev at purdue.edu>

Sincerely,

Becky Engwall
Professional Development Program Administrator
Purdue University
Office of the Vice Provost for Graduate Students and Postdoctoral Scholars

O: 765-496-9072   M: 765-543-5989   E: engwall at purdue.edu<mailto:engwall at purdue.edu>
155 S. Grant Street, West Lafayette, IN 47907 | Young Hall
https://www.purdue.edu/academics/ogsps/professional-development/

Responsibility | Arranger | Activator | Ideation | Adaptability



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