[BNC-grads-list] A recipe book exchange themed event Flavors of Lafayette

[Nanotechnology Student Advisory Council]

Hello Everyone!

As weekend is here, it is time to try that all-time favorite recipe over again for a 100th time. But do not forget to share it with the other BoilerMakers and the Greater Lafayette Community.

Take part in our recipe book exchange themed event Flavors of Lafayette: One Community, Many Cuisines organized by ECEGSA, in collaboration with AeroAssit, BMEGSA, CEGSA, ChE GSO, ECESS, HKN, IEGSA, NSAC, PGSA and TBP.

Here is the link to submit your favorite recipe along with supported graphics (up to 5). The recipe can be submitted either in text format or uploaded as an attachment.

Submit your recipe here!<https://docs.google.com/forms/d/e/1FAIpQLSeb_gkSTHlOIVSz5X1_WDg0HlNKE7WoDmxL9O9S-O_sYcE-Aw/viewform?usp=sf_link>
As a token of appreciation, all the submitters will receive a hard copy of the recipe book and a Diversity Snack Bag (featuring snacks from all around the world)!
[cid:b00dc892-8304-49b5-a7af-7676d755d78a]
We are accepting submission till 25th April 2021. Those who have not filled the interest form, we had shared previously, can also submit their favorite recipes. Please feel free to write to us if you have any questions.


Warm regards,

Nanotechnology Student Advisory Council (NSAC)


-------------- next part --------------
An HTML attachment was scrubbed...
URL: </ECN/mailman/archives/bnc-grads-list/attachments/20210416/cd401057/attachment-0001.htm>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: Outlook-rqqgprwq.png
Type: image/png
Size: 1977796 bytes
Desc: Outlook-rqqgprwq.png
URL: </ECN/mailman/archives/bnc-grads-list/attachments/20210416/cd401057/attachment-0001.png>