[BNC-grads-list] New course offering fall 2017: Food Security & Sustainability

[Mingla Charoenmuang]

Fall 2017 Course Offering

YDAE 59100: The Nexus of Food & Nutritional Security, Hunger, and Sustainability (CRN 18959)


Hi fellow students,



A brand new interdisciplinary course is open for registration. It is a 3-credit course, no prerequisites and opens to all disciplines, that will offer you experiences/insights of food security issues using integrated STEM learning and collaborative strategies.


Here are some features that make this unique course a valuable experience.



1) Your classmates are not only Purdue students. You’ll also take this class with students from Texas A&M and Ohio State University. 2) There are 19 speakers from various expertise teaching this course. 3) The project is experiential learning style and offers a chance to apply your knowledge to help the local communities. 4) There will be a mid-term reflection and final presentation in place of exams.



Attach please find the flyer for more details. And also visit http://agrilife.org/fnhs . Happy to answer any questions.



Have a great summer,

Mingla




Mingla Charoenmuang
Department of Youth Development and Agricultural Education | Purdue University
(818) 416-1831 | mcharoen at purdue.edu | 615 W State Street, West Lafayette, IN  47907

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