April 25, 2019

Business Meal Etiquette Workshop

The last workshop of the semester is tomorrow.  There are limited seats remaining, so register soon.

Registration Link: https://gspd.gosignmeup.com/public/Course/browse?courseid=2700&AllowDirectLoad=1

This workshop is intended for graduate students who are going on employment interviews. Topics will include the dos and don’ts of having meals with potential employers.

The presenter for this event is Anthony Cawdron. Anthony Cawdron is the Events Coordinator and House Manager at ‘Westwood’, The Purdue President’s official residence. A position he also held at Iowa State University before making the transition to Purdue almost eighteen years ago with now president emeritus Martin Jischke. He continues to manage the day-to-day operations of the house and oversees the events and entertaining for Purdue’s twelfth president Mitch Daniels.

Anthony teaches business etiquette and advanced service courses in the Hospitality and Tourism Management department at Purdue, and advises numerous student groups on interview and work-preparedness skills. He has a Master’s degree in Hospitality and has held a variety of positions including banquet manager, restaurant manager, hospitality faculty in Switzerland and three years as a butler in two of England’s finest stately homes; Blenheim Palace and Sutton Place.

Brittany Wright | Purdue University Graduate School
Communication Specialist
Office of Professional Development
Young Hall, Room 160 | Phone: 765-496-0475 
wright63@purdue.edu  | Office of Professional Development