Professor Agricultural & Biological Engineering/Biochem And Food Proc Engr
Department of Agricultural & Biological Engineering
225 South University Street
West Lafayette, IN 47907-2093
Office: FS 1171
Phone: +1 765 49-41211
Areas of Interest
- Biological Engineering
- Food Process Engineering
- Food Safety
Martin R. Okos is a professor in Agricultural and Biological Engineering at Purdue University. Martin earned his B.S. in Food Science, M.S. and Ph.D. in Chemical Engineering form The Ohio State University. He was promoted to the rank of Professor in 1983. He currently teaches and does his research in food process engineering, computer-aided design of food processes, heat and mass transfer in foods, fermentation and biological reactor design, and properties of food and biological products. He received the 1990 School of Agriculture Outstanding Agricultural Research Award.
Publication reprints available upon request.