Biological Engineering - Food Science Electives

The Biological Engineering curriculum contains 3 credits labeled FOOD SCIENCE ELECTIVE.  Below is a list of approved courses which can be used to satisfy those elective credits. 

 

Please note: a TOTAL of 3 credits are required.

 

ANSC 48100 Contemporary Issues in Animal Sciences

FS 36100 Food Plant Sanitation

FS 36200 Food Microbiology

FS 36300 Food Microbiology Laboratory

FS 44400 Statistical Process Control

FS 45300 Food Chemistry

FS 46700 Food Analysis

FS 54100 Postharvest Technology of Fruit & Vegetables

NUTR 31500 Fundamentals of Nutrition

NUTR 53400 Human Sensory Systems and Food Evaluation