Areas of Specialization

Graduate students study in all the various fields of Agricultural and Biological Engineering, including machine systems engineering, environmental and natural resources engineering, food process engineering, biological engineering, and agricultural systems management. 

In addition, an Area of Specialization is used to allow a specialized area of graduate study to be reflected on a student’s final transcript. The Department of Agricultural and Biological Engineering currently has the following Areas of Specialization:

  •          Agricultural and Biological Engineering
  •          Agricultural Systems Management
  •          Biological and Food Process Engineering
  •          Biological Engineering and Technology
  •          Ecological Sciences and Engineering
  •          Fluid Power